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Cream puffs
25 minutes
30 minutes
Easy difficulty
Ingredients
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14 fl.oz of whole cold liquid cream
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Icing sugar
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4 eggs
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4.2 oz of sifted flour
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2 oz of butter
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3 oz of sugar
Preparation
Pastry :
In a saucepan, bring the salt, sugar, butter and water to a boil, then pour the flour all at once; stirring briskly with a spatula.
Dry the dough on the heat for 2 minutes, stirring vigorously. Remove from the heat, stir in the eggs one by one, until the dough has absorbed everything.
Form your cabbage with a pastry bag on the baking sheet covered with baking paper. Bake for 30 minutes. Halfway through cooking, open the oven for moisture to escape.
Whipped cream :
Whip the whipped cream. When it is firm, add the icing sugar while whisking. Keep cool in a piping bag.
Cut the cabbage in half, garnish with whipped cream and sprinkle with icing sugar just before serving.
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